Coffee – Arabica

Tamrin has been exporting Ethiopian origin Arabica Coffee. Coffee production in Ethiopia is a longstanding tradition that dates back to dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates and we find the history of Kaldi, the boy who discovered coffee accidentally while herding written in most Modern Cofee shops in Ethiopia. Coffee is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. Coffee is important to the economy of Ethiopia; around 60% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. Ethiopia has a variety of coffee. Based on the regions it is grown in. Tamrin offers washed unwashed coffee beans to the global community. Guji Limu, Harrar, Yirgachefe are some of the Trademarked Ethiopian Coffee Variations.